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St. Amand’s Belgian Blond

Belgian-Style Blond Ale

Medium-bodied with a golden color and Pilsner malt aroma, our Belgian Blond starts with crisp, zesty notes and finishes light and smooth, with hints of honey and subtle fruit sweetness. While both our American and Belgian blonde ales begin with the same grains, the Belgian Blond uses a Belgian Abbey yeast strain which produces a distinctly different flavor profile and nose. An easy-drinking companion for the lingering Alabama late-summer, our Belgian Blond goes well with summer squash, white fish and cheese and crackers.