Hop Workshop Series 003
Dry-hopped Pale Ale
Our latest Hop Workshop experimental showcases how the dry-hopped addition of Bravo and Mandarina Bavaria hops adds mild sweetness to the nose and flavor of our Flagship Pale Ale. With a perfect balance of sweetness and bitterness on the finish, this beer pairs well with sharp cheddar, Cajun gumbo or a cheeseburger.
5.5%
ABV
48.4
IBU
4
SRM
Until it’s gone
On Tap
Growler
Crowler
On Tap
COLOR
Warm, pale gold
AROMA
Light, subtly sweet
TASTE
Refreshing balance of mild sweetness and bitterness
BODY
Medium
HOPS: Bravo, Mandarina Bavaria