Celebrate Mardi Gras with Common Bond at our 2nd Annual Chef’s Menu/Beer Pairing Dinner

Join us in the taproom for a wonderful evening of delicious, creative takes on classic Mardi Gras dishes, paired perfectly with our latest beer offerings. Montgomery's award winning chef, Eric Rivera of Vintage Year Restaurant, has collaborated closely with our Head Brewer Andrew McNally to create an exciting menu that features local ingredients that compliment the flavor profiles of a wide range of food and beer, and showcase some of the best that Montgomery has to offer. 

*Tickets are $65, including taxes and gratuity, and include:

• Dinner of four courses, each course accompanied by a pour of the particular Common Bond beer it was designed to pair with

• Some courses, paired with a special limited-edition, barrel-aged and R&D beers. Be the first to try (public release date TBA)

Slots are very limited, so don’t delay—buy your tickets today and get ready for a Mardi Gras celebration to remember!

* Advanced ticket purchase required; price includes taxes and gratuity.

Please contact us at least one week in advance of the event if you require health/dietary accommodations. Please note we have vegetarian options.